Addition of micro-ingredients with the Micro Fluid System (MFS)

The MFS system is used to add liquid micro-ingredients, such as enzymes, amino acids, vitamins, aromatics, bacteria cultures, and oils after drying/cooling of the product.

The MFS system is completely closed to reduce exposure to harmful vapors during the operation. Together with easy-to-clean, smooth surfaces, this prevents the formation of bacteria and fungus cultures.

Advantages of the MFS system

• High accuracy
• Uniform liquid distribution
• Computerized control system providing documentation and diagnostics
• Modular configuration allowing for future expansion (e.g. fats/oil addition)
• Compact design for ease of installation in new or existing plants
• Closed system for cleanliness and safety