Well-respected, quality names
This is not so surprising since the ANDRITZ GROUP has grown substantially through acquisitions. As part of this growth, we’ve acquired some of the best brands in the food business.
More than 100 years of experience in the food industry
Use this unsurpassed experience and the know-how behind it to make your business even more successful!
ANDRITZ is one of the world’s largest suppliers of mechanical and thermal solid/liquid separation and automation. Whether you’re an international group or a family company, our mission is the same: to provide reliable, hygienic, and efficient solutions that improve the quality of your end products while reducing your overall carbon footprint.
Did you know?
ANDRITZ is the OEM behind well-known brands such as Netzsch Filtration, Rittershaus & Blecher, Escher Wyss dryers, Krauss-Maffei centrifuges, dryers and filters as well as Royal GMF Gouda.
The broadest product portfolio for solid/liquid separation processes
Through this extensive portfolio together with our experience in the field of solid/liquid separation we assure you that you will get the best solution for your application.
Whether you are producing ...
- starch and sweeteners,
- RTD and beverages,
- vegetable oil,
- plant-based nutrients,
- animal protein or
- dairy and vegetable milk,
... we have the in-depth process knowledge and a range of technologies to help make your operation successful.
But ANDRITZ goes one step further
We look at resources that have not been considered at all so far. For example olive leaves that are part of the olive harvest. They contain at least as much polyphenols as the olives themselves - and the list of examples and possibilities is endless.
Driven by environmental requirements and changing consumer trends towards healthier, more ethical diets, such alternative proteins and valorization of side streams have become megatrends in the food processing market, which is the #1 business sector worldwide.
Our commitment: Making better use of resources and increasing yield and quality
ANDRITZ recently introduced an entirely new technology that extracts even more valuable substances – such as proteins, polyphenols or dietary fibers – from organic material, especially side streams in food processing. The Turbex extraction system. With our continuous technological advancements, we increase yields and returns still further. ANDRITZ unlocks the additional value from the natural by-products of your process while significantly reducing your CO2 footprint. Our Turbex extraction system is a great example of our innovative approach in that respect. Above all, it can be used to efficiently process spent grains, orange peel and lots of resources that have not been considered at all so far (e.g. olive leaves).
Valorize hidden potential
The newly developed Turbex extractor is at the heart of ANDRITZ's related activities. Having completed testing on a prototype in Vierkirchen, Germany, ANDRITZ introduced it to the market recently.
With a proprietary patented technology, Turbex is designed to achieve a higher yield and consume less energy than conventional extractors - a real enabler to make the most of the valuable food resources we have!
ANDRITZ Turbex operating principle