ANDRITZ showcases award-winning extraction technology at Anuga FoodTec 2024
International technology group ANDRITZ will present its comprehensive range of solutions for dewatering, drying and automation in the food industry at Anuga FoodTec from 19 to 22 March 2024 in Cologne, Germany.
Among the highlights is ANDRITZ’s innovative extraction system, which will receive the prestigious International FoodTec Award.
Turbex to receive gold medal
ANDRITZ recently developed the highly efficient Turbex extraction system for the production of functional nutrients. Using patented technology, it extracts high-quality nutrients from botanicals and natural products and turns side streams such as orange peel or brewer’s spent grain into revenue-generating materials. Turbex delivers up to 50% higher yields and consumes up to 30% less energy than conventional extraction methods.
On March 19, at Anuga FoodTec, Turbex will be awarded a gold medal under the International FoodTec Award from the German Agricultural Society, which has recognized groundbreaking developments in innovation, sustainability and efficiency in the food technology sector since 1994.
A mobile Turbex unit will be showcased at the ANDRITZ stand (B091) in Hall 5.1.
Leading the way in innovation with Food Innovation Xperience center
Another highlight ANDRITZ will present at Anuga is the recently opened Food Innovation Xperience center for food and feed processing including alternative proteins. This development and technology center offers customers and research institutes the opportunity to conduct feasibility studies and pilot plant tests for scale-up or R&D activities under food grade or even ATEX conditions.
Meeting the growing demand for alternative proteins
In response to the growing global demand for alternative proteins, ANDRITZ leverages its comprehensive product portfolio to provide customers with tailored end-to-end solutions and support in scaling up production. Visitors to Anuga can explore ANDRITZ’s wide range of process solutions for the production of alternative proteins, in particular from sources such as peas, pulses, lentils, insects and animal by-products.
ANDRITZ’s solutions for the food industry are complemented by state-of-the art automation and digitalization technologies for maximum efficiency and a comprehensive service offering that includes upgrades, rental machines, service agreements, process optimization and training programs.
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International technology group ANDRITZ offers a broad portfolio of innovative plants, equipment, systems, services and digital solutions for a wide range of industries and end markets. Sustainability is an integral part of the company’s business strategy and corporate culture. With its extensive portfolio of sustainable products and solutions, ANDRITZ aims to make the greatest possible contribution to a sustainable future and help its customers achieve their sustainability goals. ANDRITZ is a global market leader in all four of its business areas – Pulp & Paper, Metals, Hydropower and Environment & Energy. Technological leadership and global presence are cornerstones of the group’s strategy, which is focused on long-term profitable growth. The publicly listed group has around 30,000 employees and over 280 locations in more than 80 countries.