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The brain behind your operation: Metris addIQ control systems
The ANDRITZ Gouda contact drum dryer is a leading solution in industrial drying technology, designed for continuous indirect drying of liquid and paste-like products. It ensures product preservation and quality retention across a wide range of applications in food and chemical processing.
ANDRITZ Gouda single drum dryer, KD model
ANDRITZ Gouda drum dryer for starch drying
A drum dryer is a thermal drying system that uses a rotating, steam-heated drum to evaporate moisture from a thin layer of product. This method is especially effective for viscous materials and sensitive compounds, offering a controlled environment that maintains product integrity.
The ANDRITZ Gouda drum dryer uses indirect heating, where steam circulates inside the drum while the product dries on its outer surface. This continuous drying process minimizes thermal stress, helping to retain flavor, nutritional value, and solubility—critical for high-quality food and chemical products.
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The ANDRITZ Gouda drum dryer uses continuous indirect drying to gently and efficiently remove moisture from liquid or paste-like products. Steam heats the drum internally, while the product is applied as a thin film on the outer surface. As the drum rotates, moisture evaporates quickly, preserving the product’s structure, flavor, and nutritional value. A scraper blade removes the dried layer, producing flakes or powder. This process ensures quality retention, hygienic operation, and consistent results—ideal for food and chemical processing.
To extend drum life against corrosion due to acid applications, ANDRITZ offers a high-velocity air fuel (HVAF) coating. This advanced thermal spray technology creates a dense, wear-resistant surface that withstands abrasive and acidic materials. The coating is compliant with food-grade standards and supports energy-efficient operation by preserving heat transfer efficiency. It’s a durable solution for demanding industrial drying technology environments, reducing maintenance and ensuring long-term performance.
Protective thermal spraying process (HVAF)
The ANDRITZ Gouda drum dryer is engineered for high-performance industrial drying technology, offering flexibility, hygiene, and efficiency across a wide range of applications.
Operating principle: Continuous indirect contact drying
Heating medium: Saturated steam
Temperature range: 120–190 °C
Drying time: Between 3 and 100 seconds
Product consistency: Pumpable wet slurry
Materials of construction: Cast iron, chromium-plated, or chromium-carbide coated for enhanced durability and hygiene
Drum configurations
Feed systems
Automation and control
Energy efficiency
Hygienic design
This configuration ensures energy-efficient operation, product preservation, and quality retention, making it ideal for demanding food and chemical processing environments.