Driven by innovation
Seasonal microbrew? Soy milk? Or coconut water? The world of beverages is a crowded one to say the least. Whether you’re producing beer, wine, juices, coffee, tea, or soy drinks, the pressure is on to create new, exciting sensations – and to keep them coming faster than ever before.
For customers like AB InBev and Eckes, quality and innovation go hand-in-hand. Backed by the most reliable equipment – which ensures optimal flavor, extraction, recovery, and uptime – they have the freedom to continuously innovate new product lines. This is where our 150 years of expertise in solid/liquid separation comes in.
Within wine production, we have numerous installations and several test labs across the globe. This amounts to a full range of innovative solutions, including our Dynamic Crossflow Filter (DCF) system. Flexible enough for red, white, or sparkling wine, the DCF makes it possible to achieve twice the throughput of comparable systems, with an unsurpassed 95% recovery rate.
Thanks to a partnership with renowned German brewery supplier Ziemann, you can engage the biggest and most efficient mash filter press for the brewing industry. Our high-speed clarifier provides maximum separation efficiency at low operating costs in applications ranging from hot wort separation to final clarification before filtration. In addition, our beverage center in Vierkirchen, Germany, is equipped with the latest test devices, pilot machinery, and industrial-scale units to help you develop new processes – or upgrade age-old traditions.
From international groups to family companies, the challenge is essentially the same: to boost yield and extract the best characteristics from fruits and byproducts. With pilot plants, service staff, and engineers near you, we’re always nearby with industryleading solutions and process developers to support you.
Key process steps
- Fruit juice
- Soy milk
- Coconut water and milk
- Mango pulp
- Essential oils