Leading solutions for producing plant-based powders or flakes
Whatever separation, dewatering or drying challenge you are facing, we have the right solution for you.
Better food, better health, better environment
Today’s consumers, whether they are flexitarian, vegetarian, vegan or otherwise, are becoming more and more conscious of what they eat: Where does it come from? How is it produced? Is it healthy? This is also why an increasing number of people are incorporating plant-based products into their daily food intake.
Compared to animal-based products, plant-based food is believed to have a lower carbon footprint, reduce emissions and require less land and water resources. So producing plant-based food with the right taste and mouthfeel is a challenge for food manufacturers, and innovation and finding the correct formula are vital to this task.
A partner that broadens your perspectives and uncovers opportunities
ANDRITZ understands the challenges food manufacturers are facing and is also aspiring to exceed consumers’ demands with regard to better taste, smell, nutrition, naturalness and environmental friendliness. This is why new and innovative processes in food manufacturing focus on plant-based protein like soy and pea, animal-free and alternative dairy products, fermentation, and many other ingredients that consumers see as natural and good for their health.
Key application areas
Whether you’re producing food or beverages like plant-based protein, alternative dairy drinks, soy, yeast, pea-based products, algae or animal-free meat, we have the in-depth process knowledge and a range of technologies to help make your operation successful.
Mechanical and thermal separation solutions to support your production process
Whatever your plant-based food or beverage needs, we most likely have everything you need to create it: the technology, the process knowledge as well as the service and automation solutions. ANDRITZ equipment helps you to manufacture the plant-based food of the future: real, fresh, wholesome and functional ingredients with a good sensory profile. On top of that, your customers can rely on the sustainability of your process as ANDRITZ offers solutions for the treatment of by-products and waste too, ensuring maximum re-use and efficient production processes.
Process know-how and broad portfolio
ANDRITZ specialists have obtained extensive knowledge on food and beverage dewatering and drying through multiple stand-alone and turnkey projects at different (multi-national) food manufacturers’ production plants. They know that each type of raw material, be they peas, oats, soy, yeast, sourdough, alternative dairy, algae or seaweed, requires a different production method. With an endless number of installations worldwide, ANDRITZ has a proven track record of excellent results with very little plant downtime.
With our current portfolio, we are able to respond to the requirements for better taste, good sensory profile, hygiene, viscosity, as well as efficient manufacturing with low energy use.
It covers everything from decanters for vegetable protein and vegan drinks, filter presses, peeler centrifuges and screw presses for starches, as well as contact drum dryers for algae, potatoes, sourdough, ring dryer, spray dryer for proteins, paddle dryers for flour or waste water treatment and evaporators. We also offer a range of pumps for the different stages of the production process.
Your full-service provider
Your full-service provider
Intelligence for machine and process control
Intelligence for machine and process control
Perfect drying for premium food and feed ingredients
Perfect drying for premium food and feed ingredients
Contact us now for more information.
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