Better food, better health, better environment
Today’s consumers, whether they are flexitarian, vegetarian, vegan or otherwise, are becoming more and more conscious of what they eat: Where does it come from? How is it produced? Is it healthy? This is also why an increasing number of people are incorporating plant-based products into their daily food intake.
Compared to animal-based products, plant-based food is believed to have a lower carbon footprint, reduce emissions and require less land and water resources. So producing plant-based food with the right taste and mouthfeel is a challenge for food manufacturers, and innovation and finding the correct formula are vital to this task.